British Airways is bringing back flights from Gatwick to Colombo, and we knew our food had to be on board. Introducing our limited-edition Club World menu, served in the skies from 23 October to 30 December.
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It's the BIG Easter Lamb Feast
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Hoppers: The Cookbook is a collection of our favourite restaurant recipes and stories inspired by the people we’ve met, the homes we’ve visited and the flavours we’ve tasted.
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