HOPPERS: THE COOKBOOK
Seven years, three restaurants and countless trips to Sri Lanka later, we couldn’t be more excited to finally announce OUR DEBUT COOKBOOK is finally here!
The cookbook is a collection of our favourite restaurant recipes and stories inspired by the people we’ve met, the homes we’ve visited and the flavours we’ve tasted from the street food stalls of Jaffna’s untouched north to the fishing villages of Galle, up to the bustling heart of Colombo, across the eastern stretches of Batticaloa and Pottuvil, and everywhere in between.
“While the cookbook has taken the best part of last year to write, it’s been in the making ever since we first conceptualised Hoppers. To me it’s much more than a cookbook, it’s the story of Hoppers told through imagery, recipes and personal memories. Through it, we hope to bring a little piece of our restaurants, Sri Lanka and southern India into your homes, no matter whether you’ve already visited Hoppers or not,” – Author Karan Gokani.