A Recipe A Day
What's cookin'
We’re sharing a few of our favourite summer recipes from Hoppers: The Cookbook that Karan’s been demo’ing at festivals around the island so you can enjoy a true Hoppers feast for yourself at home!
CHICKEN CURRY TRAYBAKE
We came up with this dish when faced with the need to cook a quick, yet healthy, staff meal on a busy Saturday evening. It’s an easy, well-balanced one-tray supper but equally impressive when served with some sides as an alternative Sunday roast.
MUSSEL HODI
Karan first cooked this dish at an event held at a friend’s pub; it was meant to be a Sri Lankan take on the classic Moules Frites. The dish was so popular that we ended up introducing it on our menu at our Kings Cross restaurant. We serve it with string hoppers, great for soaking up the gorgeous curry, and a samphire sambol (page 169 from the cookbook).
BBQ JAFFNA LAMB CHOPS
This dish is amongst our top sellers at the restaurants. We first introduced these chops at Hoppers Marylebone and have featured them at a ton of festivals and charity dinners since.
