This month's special - Feb

This February, we’re turning up the heat with two bold new specials designed to chase away the winter chill. 

First up, our Jaggery Mutton Kari—slow-cooked, melt-in-the-mouth mutton, infused with roasted curry powder, tamarind and jaggery for the perfect balance of sweet, spicy and savoury. Tear into it with flaky Roti or go all out with fragrant Buriani and a side of Curry Leaf & Mustard Raita for the ultimate feast. 

To top it off, our Tamarind Margarita is here to shake things up—a zesty mix of tequila, smoky mezcal, tamarind agave and lime, finished with a goraka salt rim. Sharp, tangy and totally refreshing.  

And the best part? A portion of all special sales goes towards our Feeding the Future campaign – so every meal you enjoy makes a real difference! 

Don’t miss out on these limited-time dishes that are sure to warm you up!