Leith's Cookery School

Experience the flavours of Sri Lanka that made Hoppers famous at the award-winning UK cookery school, Leith’s School of Food & Wine. Taught by Karan Gokani, co-founder of Hoppers on Wednesday 17th April 2024, learn to cook some of the restaurant’s most popular dishes, including Pol Roti and Dhal curry, and learn all about the wonders of Sri Lankan cuisine.

Menu: 

Dhal curry 

Pol Roti 

Pol Sambol 

Chicken curry 

Sweet potato curry 

Curry powder 

Missed it? You can still get all the recipes and more from Hoppers: The Cookbook. Order your copy now on Amazon or find it at all major bookstores nationwide.