Cookbooks
Indian 101: Real Indian Recipes Made Simple
Discover Indian 101, the latest cookbook from our founder, Karan Gokani.
Following the success of his first cookbook, Hoppers: The Cookbook, which celebrated the flavours and spirit of Sri Lanka and the Hoppers restaurants, Karan’s second book brings the same passion and warmth into your home kitchen, this time exploring the diverse and delicious world of Indian food.
Indian 101:Real Indian Recipes Made Simple is all about making real Indian cooking accessible, approachable, and full of flavour. The book is packed with simple weeknight favourites, weekend centrepieces and clever kitchen hacks, helping you cook Indian food you’ll love every day. From Parsi Eggs on Potatoes to a fiery Pork Vindaloo, each recipe reflects Karan’s love for home-style cooking, bold, fuss-free, and bursting with flavour.
With Indian 101, Karan’s mission is to bring real, vibrant flavours into everyday kitchens, making it easy and joyful to cook and share Indian food at home.
Order your copy today and start cooking.
Hoppers: The Cookbook
Hoppers: The Cookbook is a collection of our favourite restaurant recipes and stories inspired by the people we’ve met, the homes we’ve visited and the flavours we’ve tasted.
Written by Founder and Creative Director, Karan Gokani, it tells the stories of trying food from the street stalls of Jaffna’s untouched north to the fishing villages of Galle, up to the bustling heart of Colombo, across the eastern stretches of Batticaloa and Pottuvil, and everywhere in between.
