Autumn Specials

This autumn, we’re celebrating the launch of founder Karan Gokani’s latest cookbook, Indian 101, with two limited-edition specials inspired by its pages. Available across all Hoppers restaurants this month, our first special is the Indian 101 Fish Thali – it brings a taste of South Indian home cooking to your table, featuring Kerala-style fish cooked in a banana leaf, Okra Pachadi (Okra Chutney), Lemon Rice and Lime Pickle.

Our second special is a Pineapple Chilli Punch, A clarified tropical milk punch built on pineapple, mango and cardamom-spiced arrack. The drink has a smooth, silky body, a chutney-like spiced sweet-sour profile, and a chilli-forward garnish that adds heat without being in the liquid itself.

A portion of all special sales goes towards our Feeding the Future campaign, so taste something good  and do something good, before the season’s over.

Can’t make it in? Treat your friends or family to the next best thing with a Hoppers gift voucher for a future feast or, if they love getting creative in the kitchen, send them a copy of Indian 101 – Real Indian Recipes Made Simple.