10th Birthday Specials

Ten years on, we’re revisiting where it all began. To mark our recent milestone anniversary, we’re bringing back two much-loved Hoppers favourites for a short time, and both for just £10 each.

First created as a festival special 5 years ago, they quickly became a fan favourite, regularly popping up on our menus and specials boards. They’re sticky, fiery and deeply moreish, bringing those smoky, BBQ-style flavours to get you through the winter.

A Hoppers classic, first poured when we opened our Soho doors in 2015 and has been regularly featured on our menus since. This is our own take on the Jerry Thomas cocktail from 1840. Made with Ceylon Arrack, white port, Earl Grey tea liqueur, cold-brew jasmine tea, and basil seeds, it’s bright, refreshing, and the perfect way to kick off your Hoppers meal.

Our specials represent more than great food. Proceeds from every birthday special contributes directly to our Feeding the Future initiative, providing food and support to children in need.

By choosing these dishes, you’re helping us mark this milestone and make a meaningful difference in the lives of children and families across Sri Lanka who need it now more than ever.

Following the recent disaster in Sri Lanka we have also set up the  Cyclone Ditwah Emergency Relief Fund, where donations of any size via our website can directly help support communities in need.

It’s our way of giving back and turning a celebration into something truly impactful.