We're turning 10

Celebrate a decade of hoppers, dosas and spice… with our new breakfast platters.

Birthday Breakfast Weekend

We’re turning 10 and we’re doing what we do best: bringing people together over delicious food. From 5‑7 December, at our King’s Cross home, we’re opening early (yes, really) for a very special one-off breakfast service. Two brand new dishes. One big birthday celebration.

PICK YOUR TEAM…

The South Indian
A crisp masala dosa, sambar & chutneys, yoghurt vadai and a soft ghee‑roast egg.

The Sri Lankan
An egg hopper, milk rice, vibrant sambols, devilled mushrooms and cashew‑&‑potato hodi.

All brought together for just £10 for each platter.

And the best bit? Every penny goes to our charity, Feeding the Future, helping children’s nutrition and education in Sri Lanka.

When: Friday 5 – Sunday 7 December, 8.30‑11am
Where: Hoppers King’s Cross, 4 Pancras Square, London N1C 4AG

10 Years of Brand Building

EVENT NOW SOLD OUT

Before breakfast opens to the public, join us for a morning of chatter and inspiration over a preview of our breakfasts. “10 Years of Brand Building” will be hosted at Hoppers Kings Cross on Tuesday 25 November, 8.30‑10:30am.

Our Co-Founder, Karan Gokani, hosts a panel moderated by David Ellis, Restaurant Critic at the The Standard. Joining Karan will be Tom Barton, Co-Founder of Honest Burgers, James Elliot, Co-Founder of Pizza Pilgrims, and Laura Harper-Hinton, Co-Founder and CEO of Caravan Restaurants and Coffee Roasters,  talking about what it takes to build a lasting restaurant brand in London.

When: Tuesday 25 November, 8.30‑10:30am
Where: Hoppers King’s Cross, 4 Pancras Square, London N1C 4AG
Ticket Price: £10 per person, includes breakfast canapes, refreshments and a preview tasting of our new 10th Birthday Breakfast dishes and access to the full panel discussion.

All proceeds will go to our charity Feed The Future

Tickets are available to purchase from the link below…

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