Sunday Sessions is back!
A special celebration of seafood and spice
On Sunday 19th November, prepare for an epic Sri Lankan meets Cornish seafood feast served elbow to elbow with a selection of the finest fruits of the sea, including Mussel Rasam, Mackerel Cutlets and Hot Butter Squid.
For mains, Jack and Karan will be serving a signature Crab Curry, served alongside a selection of classic sides such as Lunu Miris, Dhal Curry, Cornish Greens Mallung as well as String Hoppers and Milk Rice for soaking up all the curries. The Lankan favourite Chocolate Biscuit Pudding will provide the perfect finish to the feast.
Karan will also be signing personalised copies of his debut Hoppers: The Cookbook for any guests who would like to pick up a special early-Christmas gift for loved ones – with profits going towards the Hoppers charity project, Feeding The Future in Sri Lanka.
Tickets are priced at: £65pp and includes all food. There will be 3 sittings – 12PM/3PM/5.30PM
This is the second of a 2-part collab with the first event taking place with Jack and Karan at Rick Stein Barnes on Thursday 2nd November, if you would like to find out more, please click here.